Employing algorithmic tools and complex diagramming techniques, Pastry Chef, Dinara Kasko designs and creates Cakes aesthetically reminiscent of 3D graphs, geometric models, and sculptures. To finetune and showcase her Pastry craft and produce a diverse collection of cakes, Dinara teams up with an insane range of professionals, including mathematicians, scientists, and sculptors. No matter the inspiration or collaboration, all of Kasko’s creations have one thing in common: her desire to “make something interesting and fresh and experiment with new creative ideas.”

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Pastry Chef from Ukraine, Dinara Kasko is a 28-year-old who started to bake like most people, with some simple cakes and pies, but it quickly turned into her passion. She graduated from the University of Architecture and Design and worked as an architect-designer and a 3D visualizer. Pastries just became more interesting to her at some point. She liked what she was doing as an architect, but became more interested in Patisserie. From the moment She got into Patisserie she decided to try to add something new into it and realized that the appearance is as important as taste. She started trying to model her own moulds and print them with a 3D printer and the result was terrific.
Now Dinara wants to try more and more as a Pastry Chef and will not stop. She is studying, modeling and baking, preferring simple plain geometric shapes like cube, triangle, and sphere. She likes black colour, as well as red and white.

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